GREEK NIGHT - 23RD OCTOBER 2026 BOOK NOW

Greek & Mediterranean

Menu

Our à la carte menu is Greek and Mediterranean cooking: fresh seafood, slow-cooked meats, plenty of vegetarian dishes and lots of plates to share. Everything is available at lunch and dinner. Dietary requirements including vegan and gluten-free catered for on request.

Rodi Restaurant · 1 Church Street, Welwyn AL6 9LN · 01438 717499 · rodirestaurants.co.uk


À La Carte

Served at lunch and dinner, every day we are open.


Spreads & Nibbles

  • Bread and dipsV7

    warm bread and dips

  • RevithosalataVVG9

    classic hummus spread with chickpeas and pita

  • OlivesVVG6

    marinated Greek olives

  • DolmadakiaV9

    grape leaves, rice, herbs, tzatziki

  • Feta cheeseV8

    olive oil and oregano

  • Assorted spreadsV18

    htipiti, revithosalata, tzatziki, beetroot salad and pita

  • Beetroot SaladV9

    crumbled feta, walnuts, rocket, balsamic, olive oil

  • HtipitiV9

    a Greek spicy spread with feta and pita

  • TzatzikiV9

    classic Greek yoghurt spread and pita


Grazing

  • TiropitakiaV10

    crisp filo parcels filled with feta

  • Baked fetaV12

    chilli oil, tomato, peppers, chilli flakes

  • Kalamarakia11

    fried crispy calamari with aioli sauce

  • SaganakiV10

    pan-fried graviera cheese

  • SpanakopitakiaV11

    mini spinach and feta pies wrapped in crisp filo pastry

  • TalaganiV9

    grilled talagani cheese


Mezedakia

  • Bekri meze12

    slow-cooked beef, tomatoes, peppers, and warm crusty bread

  • Garlic Prawns13

    marinated prawns in garlic and chilli sauce

  • Sardeles Crudo10

    marinated sardines with garlic, olive oil, vinegar, peppers and parsley

  • Spetsofai11

    Greek sausage, tomato, peppers, and warm crusty bread

  • Thalassa13

    house-marinated seafood with Florina peppers, olives, pickles, parsley, garlic and lemon


Salads

  • HoriatikiV15

    tomatoes, cucumber, feta, olives, peppers, onions, olive oil and oregano

  • Caesar16

    chicken fillet, crisp lettuce, Parmesan, croutons and Caesar dressing

  • RodiV15

    orange, cherry tomatoes, spinach, rocket, lettuce, pomegranate seeds, avocado, mozzarella, in a Rodi sauce


Burgers & Clubs

  • Brizolakia club23

    pork collar, tomato, onion, melted cheese, tzatziki, pita, served with chips

  • Burger20

    beef patty or grilled chicken fillet, cheese, onion, tomato, burger sauce, served with chips

  • Chicken club23

    chicken breast, tomato, onion, melted cheese, RODI yellow sauce, pita, served with chips


Pasta & Risotto

  • Pastitsio19

    baked tender pasta, minced beef, béchamel

  • Spicy pastaGF*17

    harissa, spinach, cream, spicy chicken, vine tomatoes

  • RisottoV16

    porcini, mushrooms, rosemary and cream

  • Seafood risotto20

    shellfish, in a seafood broth

  • Thalassini makaronadaGF*20

    linguine, seafood selection

  • Pasta ragùGF*17

    alla Bolognese

  • Makaronia fournouGF*19

    baked penne, chicken, bacon, mushrooms, spinach, creamy cheese


Fish

  • Baked sea bass25

    aubergine, truffle mash, courgette, parmesan, and aioli sauce

  • Grilled Xifias28

    swordfish fillet in a spicy garlic sauce

  • Grilled prawns30

    lemon and olive oil sauce, aioli sauce

  • Daily fresh fish32

    lemon and olive oil sauce


Meat

  • Pork brizolakia23

    marinated pork collar, olive oil, herbs, lemon

  • Pork souvlaki28

    grilled pork fillets, talagani, mushrooms, orange salad

  • Orange chicken fillet25

    in a buttery orange and white wine sauce

  • Chicken skewers19

    marinated chicken breast cubes, peppers, lemon and a choice of tzatziki or yellow spread

  • Lamb shank27

    slow cooked, creamy mashed potatoes

  • Moussaka*21

    Layers of potato, ratatouille, minced beef, and béchamel *(vegetarian option available)

  • Tagliata28

    striploin, rocket, vine tomatoes, parmesan

  • Fillet steak32

    with garlic butter

  • Mixed meats72

    selection of grilled meats with house spreads


Sides

  • ChipsV5

    crispy golden fries

  • Pommes PuréeV5

    silky, buttery mashed potatoes

  • RiceV4

    with vegetables

  • BreadV2

    bread or pita

  • Sautéed vegetablesVVG5
  • Mixed SaladVVG6

    fresh leaves and house dressing



Lunch Set Menu

1 course 12 · 2 courses 17

Wednesday and Thursday 12pm to 3pm, Friday to Sunday 12pm to 5pm.


Starters

Choose one

  • Today’s soup

    prepared daily (chef’s choice)

  • DolmadakiaV

    grape leaves, rice, herbs, tzatziki

  • TiropitakiaV

    crisp filo parcels filled with feta


Mains

Choose one

  • Makaronia fournouGF*

    baked penne, chicken, bacon, mushrooms, spinach, creamy cheese

  • ArrabiataVGF*

    pasta in a spicy tomato and garlic sauce

  • Chicken skewer

    grilled marinated chicken breast cubes, peppers, and tzatziki, served with rice


Add to your meal

  • Yaya’s potatoesV8

    oven-baked potatoes, oregano & olive oil



Evening Set Menu

3 courses 35 per person

Sunday to Thursday from 5pm. Drinks not included.


Starters

Choose one

  • Today’s soup

    prepared daily (chef’s choice)

  • SpanakopitakiaV

    mini spinach and feta pies wrapped in crisp filo pastry

  • Beetroot SaladV

    crumbled feta, walnuts, rocket, balsamic, olive oil


Mains

Choose one

  • Pastitsio

    baked tender pasta, minced beef, béchamel

  • Moussaka*

    layers of potato, ratatouille, minced beef, and béchamel *(vegetarian option available)

  • RisottoVGF

    porcini, mushrooms, rosemary and cream


Desserts

Choose one

  • Karidopita

    traditional Greek walnut syrup cake

  • Portokalopita

    orange filo cake with fragrant syrup


Add to your meal

  • Yaya’s potatoesV8

    oven-baked potatoes, oregano & olive oil



Chef's Specials

Our specials change with the seasons and with what is good at the market. Available all day alongside the à la carte menu, so ask your server what's on today.


To start

  • Pikilia35

    house starters and nibbles to share


Mains

  • Shepherd Secret28

    lamb baked with Greek yoghurt

  • GemistaVVG16

    oven-baked tomatoes and peppers with herbs and rice

  • Ipirotiko27

    slow-cooked beef stew served with orzo


Dessert

  • Choco Avocado10

    creamy avocado and dark chocolate mousse


Add to your meal

  • Yaya’s PotatoesV8

    oven-baked potatoes, oregano & olive oil



Traditional Spit Roasts

The way Greek families do it at Easter: whole lamb and pork, slowly roasted on the spit. Please order in advance. Available any day we are open.


  • Arni Sti Souvla31

    whole lamb roasted on the spit, served in a selection of bone-in pieces. Crispy outside, tender inside

  • Kontosouvli29

    marinated pork, slow-roasted on the spit, served in tender, juicy pieces



Desserts

Greek classics, a few Italian favourites and our own pomegranate cheesecake.


  • Ice creams (Scoop)3

    today’s flavours

  • Tiramisu9

    our in-house twist on the classic

  • Baklava9

    crispy filo, walnuts and spiced honey

  • Chocolate Soufflé12

    warm chocolate soufflé with vanilla ice cream

  • Panna Cotta9

    silky vanilla panna cotta with a fresh berry coulis, a delicate and elegant finish

  • Rodi11

    signature pomegranate cheesecake, a true Rodi classic

  • Greek Mousse9

    with the chef’s refreshing citrus twist

  • Trilogia22

    chef’s daily trio of desserts



Kids Menu

Every kids meal comes with a juice, pita and hummus to start, and a scoop of ice cream to finish.


  • Grandma’s PastaGF*10

    Greek-style ragù

  • Chicken Souvlaki10

    grilled chicken breast skewer with tomatoes, cucumber and chips.

  • Creamy PastaGF*10

    butter and Parmesan cheese.

  • Beef Burger10

    beef burger in a bun with tomatoes, cucumber and chips.


V vegetarianVG veganGF gluten free

Please tell us about any allergies before you order. Check our allergen information for every dish, or just ask our team. Something to drink? See our wine list.