Rodi Restaurant

Taste The Best

Discover Our Menu

Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

Available From Friday to Sunday 9:00 - 12:00pm

Breakfast Menu

Breakfast - Πρωινό

Healthy Starts

Giaourti with Granola (V) (GF) 10.95

Greek yogurt with granola. Served with seasonal fresh berries.

Giaourti with Meli (V) (GF) 10.95

Greek yogurt with thyme honey and walnut. Served with pomegranate seeds.

Giaourti Rodi (V) (GF) 11.95

Spicy hot butter, Rodi secret recipe garlicky yogurt, runny yolk and homemade chilli oil flakes. Served with caramelised onions.

Scrambled Eggs & Salmon 11.95

Smoked salmon, smashed and scrambled eggs. Served with fresh baby spinach.

Rodi Soldiers New 8.95

Rodi signature poached eggs served with buttered soldiers and drizzled in a Marmite zest.

Vegan Breakfast

Coconut Porridge (VG) New 8.95

Indulge in our creamy coconut porridge, crafted with gluten-free oats, coconut milk, and ripe banana. Topped off with organic cocoa nibs and a gourmet preserve. Inquire with your waiter about preserve availability.

Vegan Breakfast Recommended 12.95

Smashed avocado with pumpkin seeds and chilli flakes, wilted baby spinach, grilled Mediterranean vegetables, grilled vine tomatoes, mushrooms, Heinz baked beans and sourdough toast.

Anikto Sandwich

Avocado & Feta (V) 10.95

Smashed avocado, trimmed Greek feta cheese, crispy bacon, black olives and virgin olive oil. Served on a sourdough.

Beetroot Hummus (V) 10.95

Beetroot hummus, fresh rocket, sundried tomatoes and feta cheese. Drizzle with a balsamic glaze. Served on a sourdough.

Mushrooms & Spinach (V) 10.95

Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough.

Salmon with Avocado 11.95

Smoked salmon, smashed avocado, followed by poached eggs and wild spinach. Served on a sourdough.

Breakfast Favourites

Rodi Breakfast 13.95

Two crispy bacon, two eggs cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatos & Heinz baked beans and toast.

Full English 10.95

A crispy bacon, one egg cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatoes, Heinz baked beans and toast.

Vegetarian Full English 12.95

Smashed avocado with pumpkin seeds and chilli flakes, followed by grilled Talagani cheese, poached egg, wild spinach and grilled vine tomatoes. Flat mushroom & Heinz baked beans. Served with pita or sourdough bread.

Rodi Wrap 10.95

Loukaniko sausage, crispy bacon, scrambled eggs, homemade hash-brown. Served in a soft tortilla.

Koulouri Florentine (V) 9.95

Wild spinach, poached eggs and Hollandaise sauce on Greek baked koulouri bread. and Hollandaise sauce.

Koulouri Royale 11.95

Smoked salmon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.

Koulouri Benedict 10.95

Crispy bacon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.

Skillets

A choice of dishes freshly prepared in cast iron skillets.

Greek Omelette (V) (GF) 12.95

A Greek omelette with Mediterranean veg, baby spinach, red onions, and feta

Greekshuka (V) (GF) 13.95

Oven baked poached eggs in a simmering tomato and pepper sauce, topped with feta cheese and a side of pita.

Bubble & Squeak 11.95

Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached eggs and a side of pita.

Simply Rodi Eggs

Choose from Sourdough toast, Koulouri or Pita bread.

How Do You Like Your Eggs 7.95

Scrambled | Poached | Fried

Add Extras

Add Crispy Bacon 2.50

Add Avocado Half 3.00

Add Salmon 3.50

Add English Sausage 3.95

Add Greek Sausage 3.95

Add Grilled Chicken 3.95

For Our Little Friends

Giaourti with Granola (V) (GF) 4.95

Greek yogurt with granola. Served with seasonal fresh berries.

Mini English Breakfast 4.95

Choice of sausage or bacon. Served with Heinz baked beans, one egg and slice of toast.

Mini Kids Bubble 5.95

Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached egg.

Available from Monday to Thursday 12:00 - 15:00pm

Lunch Menu

Lunch - Μεσημεριανό

Starters

Ορεκτικά

Mix Starters (V)

Olives, tzatziki, beetroot hummus and pita bread.

Beetroot Salad (V, VE, GF)

Beetroot salad with trimmed feta and walnuts, drizzled with balsamic vinegar and wild Greek oregano. Served with pita bread

Feta cheese pie (V)

Feta cheese blended and individually wrapped in phyllo pastry. Drizzled with honey and sesame seeds.

Feta & Spinach pie

Spinach and feta cheese blended and individually wrapped in phyllo dough.

Keftedakia in a red sauce

Greek beef or chicken meatballs, in a light tomato and herbs sauce. Served with pita bread.

Kalamarakia Tiganita

Deep fried crispy calamari. Served with tartare sauce.

Mains

Κυρίως Πιάτα

Naked Pita (GF)

Keftedakia Pasta (GF)

Pasta with minced beef or chicken meatballs in a light tomato sauce. Served with trimmed feta cheese.

Pastitsio

Layers of tender pasta and seasoned ground beef, topped with a rich béchamel sauce and baked to golden perfection.

Rodi Signature (V, VG, GF)

Mixed greens, grilled halloumi cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option also available.

Desserts

Επιδόρπια

Baklava

Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.

Saragli

Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.

Available everyday from 12:00pm to close

À la carte

Spreads

Αλοιφές

Htipiti (V) 7.95

A Greek spread with feta, chilli, extra virgin olive oil and oregano.

Tzatziki (V) 7.95

Creamy Greek yoghurt with cucumbers and fresh garlic.

Revithosalata (V, VE) 7.95

Classic hummus with chickpeas, sesame tahini, garlic, lime and extra virgin olive oil.

Melitzanosalata (V, VE) 7.95

Roasted aubergines, peppers, garlic, and herbs.

Spicy Revithosalata (V, VE) 7.95

Classic hummus with chickpeas, sesame tahini, harissa sauce, garlic, and extra virgin olive oil.

Taramosalata New 7.95

A Greek hors d'oeuvre renowned for its delicate pale pink hue, is meticulously crafted from fish roe, vegetable oil, bread, and lemon juice.

Assorted Spreads (V) 16.95

Htipiti, hummus, tzatziki, spicy hummus, taramosalata, melitzanosalata, and beetroot salad with trimmed feta and walnuts. Served with pita bread. Add olives for 2.95.

All spreads served with pitta bread.

Starters

Ορεκτικά

Greek Olives (V) 5.95

Marinated green & black olives.

Soup of the day 6.25

Served with sourdough toast or pitta bread.

Beetroot Salad (V, VE, GF) 8.95

Beetroot salad with trimmed feta and walnuts, drizzled with balsamic vinegar and wild Greek oregano. Served with pita bread

Dolmadakia (V) 8.95

Made from grape leaves stuffed with long-grain rice, fresh herbs, and seasonings. Served with tzatziki.

Tirokroketes (V) 9.75

Hand rolled deep-fried cheese croquette balls mixed with eggs. Served with chutney.

Grilled Talagani (V) 9.75

Grilled Talagani cheese with caramelised onions.

Saganaki Cheese (V) 9.75

Pan-fried graviera cheese. Served with rocket salad and sliced lemon.

Cheese Pie (V) 9.75

Feta cheese blended and individually wrapped in filo pastry. Drizzled with honey and sesame seeds.

Spinach & Feta Cheese Pie (V) 9.75

Spinach and feta cheese blended and individually wrapped in filo dough.

Spicy Baked Feta (V) 9.95

Feta cheese baked with tomatoes, peppers, chilli olive oil and oregano. Served with pitta bread.

Mezedakia

Μεζεδάκια

Red Keftedakia 9.95

Greek beef or chicken meatballs, in a light tomato and herbs sauce. Served with pita bread.

Piperies Tiganites (V, VE) 9.75

Fried padrón peppers with olive oil, sea salt and oregano.

Garlic Mushrooms (V) 9.75

Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.

Kalamarakia Tiganita 9.75

Deep fried crispy calamari. Served with tartare sauce.

Mussels 12.95

Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.

Garlic Prawns 13.95

King prawns in a Mediterranean garlic and lemon sauce. Served with risotto.

Mikrolimano Prawns 14.95

Sautéed king prawns in a light tomato sauce with garlic, peppers and feta cheese. Served with pitta bread.

Salads

Σαλάτες

Horiatiki (V) 13.95

Greek traditional salad with tomatoes, cucumber, feta cubes, olives, green peppers, and red onions. Served with an extra virgin olive oil vinaigrette and oregano. Vegan option also available.

Rodi Signature (V) 14.95

Mixed greens, grilled halloumi cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option also available.

Top up your salad with
Avocado 3 | Grilled Chicken 5.50 | Chicken Flakes 5.50 | Grilled Prawns 7.25

Street Food In a Plate

Chicken Flakes 18.95

Plate of chicken flakes meat. Served with chips or rice. mixed leaves salad and a choice of sauce.

Chicken Skewers 18.95

Plate of grilled marinated chicken breast cubes in a skewer, served with chips or rice and mixed leaves salad and a choice of sauce.

Vegetarian Biftekia 18.95

Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and tzatziki.

Vegan Biftekia 18.95

Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and hummus.

Loukanika 18.95

Greek grilled sausages. Served with chips or rice. mixed leaves salad and a choice of sauce.

Rodi Chicken Biftekia 19.95

Plate of grilled minced chicken Greek patty. Served with chips or rice. mixed leaves salad and a choice of sauce.

Rodi Beef Biftekia 19.95

Plate of grilled minced beef meatballs. Served with chips or rice. mixed leaves salad and a choice of sauce.

Stuffed Greek Style Kebab 19.95

Plate of grilled minced beef & lamb kebabs stuffed with Philadelphia cream cheese. Served with chips or rice. mixed leaves salad and a choice of sauce.

Pork Brizolakia Club 21.95

Pork Collar meat, tomato, onions, grated cheese and homemade Tzatziki. Served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.

Chicken Flakes Club 21.95

Chicken gyros meat, with melted grated cheese in a yellow sauce, served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.

Greek Sausage Club 21.95

Grilled Greek sausages, with melted grated cheese in a homemade Tzatziki spread. Served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.

Vegan Club 21.95

Grilled vegetables with melted vegan cheese in a homemade Hummus sauce, served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper and paprika, and chips.

Vegetarian Club 21.95

Grilled veggie style burger patty with melted grated cheese in a homemade Tzatziki spread. Served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper and paprika, and chips.

Choose from the following sauces Tzatziki | Hummus | Yellow Homemade sauce.

Classics

Κλασικά

Moussaka (V) 18.95

Layers of potatoes with ratatouille and fresh tomato sauce topped with béchamel sauce.

Moussaka 19.95

Layers of potatoes, aubergine, zucchini and aromatic ground beef, topped with béchamel sauce.

Lamb Shank 25.95

Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables.

Pasta, Risotto & Orzotto

Keftedakia Pasta 14.95

Spaghetti with minced beef meatballs in a light tomato sauce. Served with trimmed feta cheese.

Striftari Spicy Pasta 15.95

Striftari pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.

Mushroom Risotto 14.95

Mushrooms, rosemary, drizzle of balsamic glaze and a touch of cream. Add chicken for 2.95

Salmon Risotto 17.95

Smoked salmon risotto in dill and mascarpone sauce.

Seafood Kritharoto 18.95

Chef’s seafood selection, tomato, onion and garlic. Served with orzo pasta.

Thalassini Makaronada 19.95

Chef’s seafood selection with spaghetti in light tomato sauce.

Fish

Ψαρικά

Seabass Fillet 23.95

Pan fried sea bass fillet, fondant potato, roast vegetables served with champagne and saffron sauce.

Salmon Fillet 23.95

Pan fried salmon fillet, dauphinoise potato, roast vegetables served with romesco sauce.

Grilled King Prawns 28.95

Served in a Mediterranean lemon sauce with roast vegetables.

Whole Fish of the Day 34.95

Grilled fish in a lemon zest, extra virgin olive oil emulsion and oregano served with roast vegetables. Ask our members of staff for availability.

Meat

Κρεατικά

Pork Brizolakia 24.95

Baby Lamb Chops 26.95

All served with fat chips and grilled cherry tomatoes and a sauce of your choice from the following
Peppercorn | Diana | Blue Cheese | Garlic Butter | Mint (Perfect for baby lamb chops)

Parea Platters

Πιατέλες Παρέας

Rodi Mixed Meats 59.95

Chef's meats selection. Served with chips, pita bread, and variety of spreads.

Rodi Mixed Fish 84.95

Chef's seafood and fish selection including a whole fish Served with green salad and tartare sauce.

Kids Menu

Παιδικό Μενού

Grandma's Pasta 9.95

Grandma’s spaghetti pasta, traditional Greek meatballs in a red sauce. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Chicken Souvlaki 9.95

Grilled free-range chicken breast skewer with oregano fries and Tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Greek Bifteki 9.95

Beef burger patty served with oregano fries and tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Side / Extras

Chips 4.75

Deep fried chips with a sea salt and oregano.

Green Beans 5.95

Steamed Brocoli 5.95

Sautéed Spinach 6.95

Rocket Salad 6.95

Mushrooms 6.95

Mixed Salad 6.95

Posh Chips 6.95

Hand cut potatoes topped with aged parmesan cheese and Greek mixed herbs.

Tomato & Onions Salad 7.95

Variety of cherry tomatoes & red chopped onions with trimmed feta & fresh basil.

Desserts

Επιδόρπια

Selection of Ice Creams & Sorbet (3 Scoops) 7.95

Vanilla | Chocolate | Lemon Sorbet | Strawberry Sorbet

Baklava 8.95

Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.

Saragli 8.95

Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.

Chocolate soufflé New 9.75

Homemade chocolate soufflé topped with vanilla ice cream.

Rodi House Signature 9.95

Homemade pomegranate cheesecake created with our chefs secret recipe. Served with raspberry and basil coulis.

Mesogeios Cheese Selection 18.95

Combination of Greek, Italian and Spanish cheese.

Rodi Classic Signature 26.95

Semolina-vanilla custard pie, wrapped in a phyllo pastry. Served with melted chocolate sauce and vanilla ice cream.