Taste The Best
Discover Our Breakfast Menu
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Friday - Saturday - Sunday From 9:00am
Breakfast Menu
Breakfast - Πρωινό
Healthy Starts
Giaourti with Granola (V, GF) 10.95
Greek yogurt with granola. Served with seasonal fresh berries.
Giaourti with Meli (V, GF) 10.95
Greek yogurt with thyme honey and walnut. Served with pomegranate seeds.
Giaourti Rodi (V, GF) 11.95
Spicy hot butter, Rodi secret recipe garlicky yogurt, runny yolk and homemade chilli oil flakes. Served with caramelised onions.
Scrambled Eggs & Salmon (GF) 11.95
Smoked salmon, smashed and scrambled eggs. Served with fresh baby spinach.
Rodi Soldiers (V, GF) 8.95
Rodi signature poached eggs served with buttered soldiers and drizzled in a Marmite zest.
Vegan Breakfast
Coconut Porridge (V, VG) 8.95
Indulge in our creamy coconut porridge, crafted with gluten-free oats, coconut milk, and ripe banana. Topped off with organic cocoa nibs and a gourmet preserve.
Inquire with your waiter about preserve availability.
Vegan Breakfast (V, VG) 12.95
Smashed avocado with pumpkin seeds and chilli
flakes, wilted baby spinach, grilled Mediterranean vegetables, grilled vine tomatoes, mushrooms,
Heinz baked beans and sourdough toast.
Anikto Sandwich
Avocado & Feta (V, GF) 10.95
Smashed avocado, trimmed Greek feta cheese, crispy bacon, black olives and virgin olive oil. Served on a sourdough.
Beetroot Hummus (V, VG, GF) 10.95
Beetroot hummus, fresh rocket, sundried tomatoes and trimmed feta cheese. Drizzle with a balsamic glaze. Served on a sourdough.
Mushrooms & Spinach (V, VG, GF) 10.95
Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough.
Salmon with Avocado (GF) 11.95
Smoked salmon, smashed avocado, followed by poached eggs and wild spinach. Served on a sourdough.
Breakfast Favourites
Rodi Breakfast (GF) 13.95
Two crispy bacon, two eggs cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine
tomatos & Heinz baked beans and toast.
Full English (GF) 10.95
A crispy bacon, one egg cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatoes, Heinz baked beans and toast.
Vegetarian Full English (V, VG GF) 12.95
Smashed avocado with pumpkin seeds and chilli flakes, followed by grilled Talagani cheese, poached egg, wild spinach and grilled vine tomatoes. Flat mushroom & Heinz baked beans. Served with pita or sourdough bread.
Rodi Wrap (V) 10.95
Loukaniko sausage, crispy bacon, scrambled eggs, homemade hash-brown. Served in a soft tortilla.
Koulouri Florentine (V) 9.95
Wild spinach, poached eggs and Hollandaise sauce on Greek baked koulouri bread. and Hollandaise sauce.
Koulouri Royale 11.95
Smoked salmon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.
Koulouri Benedict (V) 10.95
Crispy bacon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.
Skillets
A choice of dishes freshly prepared in cast iron skillets.
Greek Omelette (V) (GF) 12.95
A Greek omelette with Mediterranean veg, baby spinach, red onions, and feta
Greekshuka (V) (GF) 13.95
Oven baked poached eggs in a simmering tomato and pepper sauce, topped with feta cheese and a side of pita.
Bubble & Squeak (V, VG, GF) 11.95
Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached eggs and a side of pita.
Simply Rodi Eggs
Choose from Sourdough toast, Koulouri or Pita bread.
How Do You Like Your Eggs (V) 7.95
Scrambled | Poached | Fried
Add Extras
Add Crispy Bacon 2.50
Add Avocado Half 3.00
Add Salmon 3.50
Add English Sausage 3.95
Add Greek Sausage 3.95
Add Grilled Chicken 3.95
For Our Little Friends
Giaourti with Granola (V) (GF) 4.95
Greek yogurt with granola. Served with seasonal fresh berries.
Mini English Breakfast (V, VG, GF) 4.95
Choice of sausage or bacon. Served with Heinz baked beans, one egg and slice of toast.
Mini Kids Bubble (V, GF) 5.95
Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached egg.