From 10.95
Main Course 12.95
2 Courses 15.95
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Monday to Friday 12 - 4PM - Saturday 12 - 2PM
Lunch
Lunch - Μεσημεριανό
Starters
Ορεκτικά
Rizokroketes (V)
Chef’s special rice croquettes with ever-changing flavours
Tiropitakia (V)
Crisp filo parcels filled with feta, drizzled with honey and sprinkled with sesame seeds.
Beetroot Salad (V, VG, GF)
Beetroot salad with crumbled feta, walnuts, balsamic vinegar, olive oil, oregano and pita bread.
Spanakopitakia (V)
Mini spinach and feta pies wrapped in crisp filo pastry, served with tzatziki.
Tirokroketes
Crispy cheese croquettes with egg, served on mango chutney.
Mains
Κυρίως Πιάτα
Greek Naked pita
Choose one of the follows :
Greek sausage | Chicken skewer | Pork brizolaki
Served with chips, salad, and a choice of sauce from:
Tzatziki | Chilli sauce | Hummus | Rodi Yellow sauce.
Greek sausage | Chicken skewer | Pork brizolaki
Served with chips, salad, and a choice of sauce from:
Tzatziki | Chilli sauce | Hummus | Rodi Yellow sauce.
Pasta Bolognese (GF)
Pasta with 100% British prime minced beef ragù.
Spicy pasta (GF)
Spicy chicken, cherry tomatoes, harissa sauce, spinach leaves and fresh cream.
Mushroom risotto (V, GF)
Wild mushrooms, rosemary, light cream.
Moussaka
Layers of potato, ratatouille, and aromatic minced beef, topped with creamy béchamel.Vegetarian option available.
Pastitsio
Oven baked tender pasta, rich aromatic meat ragù, and creamy béchamel.
Makaronia fournou
Baked penne with chicken, bacon, mushrooms, spinach, and creamy cheese sauce.
Rodi beef burger
A specially crafted creation from our chefs, homemade prime beef steak burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun with chips. Add streaky bacon for 2.
Rodi veggie burger
A specially crafted creation from our chefs, homemade veggie burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun with chips.
Horiatiki salad (V, VG, GF)
Tomatoes, cucumber, feta, olives, peppers, and onions tossed with olive oil and oregano.
Rodi signature (V, VG, GF)
Mixed greens with grilled talagani cheese, tomatoes, walnuts, sundried tomatoes, raisins, pomegranate seeds, and honey-balsamic dressing.
Desserts
Επιδόρπια
Ice cream & Sorbet (2 Scoops)
Vanilla | Chocolate | Espresso | Salted Caramel
Lemon Sorbet | Strawberry Sorbet
Greek Yogurt
A refreshing Greek yogurt delicacy with the chef’s signature twist—light, refreshing, with a hint of citrus.
