From 10.95
Main Course 12.95
2 Courses 15.95
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Monday to Friday 12 - 4PM - Saturday 12 - 2PM
Lunch
Lunch - Μεσημεριανό
Starters
Ορεκτικά
Rizokroketes (V)
Golden risotto balls made with peas, parsley, light tomato sauce and mozzarella cheese. Served with a sweet chilli dip.
Tiropitakia (V)
Blended feta cheese wrapped in delicate phyllo pastry, drizzled with honey and sprinkled with sesame seeds.
Beetroot Salad (V, VG, GF)
Beetroot salad with crumbled feta, walnuts, drizzled with balsamic vinegar, extra virgin olive oil, pita bread and wild Greek oregano.
Spanakopitakia (V)
Blended spinach and feta cheese and individually wrapped in filo pastry. Served with tzatziki..
Anikto Sandwich
Άνοιχτο Σάντουιτς
Avocado & Feta (V, GF)
Smashed avocado, trimmed Greek feta cheese, olives and virgin olive oil. Served on sourdough.
Beetroot Hummus (V, VG, GF)
Beetroot hummus, fresh rocket, sundried tomatoes and crumbled feta cheese. Drizzled with balsamic glaze. Served on sourdough.
Mushrooms & Spinach (V, VG, GF)
Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough.
Salmon with Avocado
Smoked salmon, smashed avocado, poached eggs and spinach. Served on sourdough.
Mains
Κυρίως Πιάτα
Naked pita (GF)
Choose one of the follows :
Greek sausage | Chicken breast | Vegan patty | Pork fillet
Served with chips or rice, mixed salad, pita bread and a sauce of your choice.
Tzatziki | Chilli sauce | Hummus | Yellow sauce.
Greek sausage | Chicken breast | Vegan patty | Pork fillet
Served with chips or rice, mixed salad, pita bread and a sauce of your choice.
Tzatziki | Chilli sauce | Hummus | Yellow sauce.
Pasta Bolognese (GF)
Pasta with 100% British prime minced beef ragu. Served with grated Parmesan cheese.
Porcini Risotto (V, VG, GF)
Porcini mushrooms, rosemary, a drizzle of balsamic glaze, and a touch of cream. Add chicken for 2.95.
Moussaka
Traditional Greek baked dish with layers of potatoes, aubergine, zucchini, and either aromatic ground beef or vegetables, topped with creamy béchamel sauce. (V option available).
Pastitsio
Layers of tender pasta and seasoned ground beef, topped with a rich béchamel sauce and baked to golden perfection.
Makaronia fournou
Oven-baked penne pasta with chicken breast, bacon, mushrooms, spinach, and a creamy cheese and mushroom sauce.
Rodi beef burger
A specially crafted creation from our chefs, homemade prime beef steak burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun with chips or rice. Add streaky bacon for £2.
Rodi veggie burger
A specially crafted creation from our chefs, homemade veggie burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun accompanied with chips or rice.
Horiatiki salad (V, VG, GF)
Traditional Greek salad with tomatoes, cucumber, feta cubes, olives, peppers, and onions. Served with extra virgin olive oil vinaigrette and oregano.
Rodi signature (V, VG, GF)
Mixed greens, grilled Talagani cheese, cherry tomatoes, sundried tomatoes, raisins, walnuts and pomegranate seeds, drizzled with honey-balsamic dressing
Desserts
Επιδόρπια
Ice cream & Sorbet (2 Scoops)
Vanilla | Chocolate | Espresso | Salted Caramel
Lemon Sorbet | Strawberry Sorbet
Greek Yogurt
A refreshing Greek yogurt delicacy with the chef’s signature twist—light, refreshing, with a hint of citrus.
