Wednesday - Sunday
Main Course 12
2 Courses 17
at Rodi, a relaxed lunch brings together fresh
ingredients, thoughtful cooking, and genuine warmth.
ingredients, thoughtful cooking, and genuine warmth.
Your midday moment, the Rodi way
Lunch
Lunch
Starters
Domadakia (V, VG)
grape leaves, rice, herbs, tzatziki
Krokantina
roasted aubergine, alla Bolognese, melted cheese
Beetroot Salad (V, VG, GF)
crumbled feta, walnuts, rocket, balsamic, olive oil
Rizokroketes (V)
rice croquettes
Revithosalata (V, VG)
classic hummus spread with chickpeas and pita
Tiropitakia (V)
crisp filo parcels filled with feta
Kalamarakia
fried crispy calamari with aioli sauce
Mains
Pastitsio
baked tender pasta, minced beef, béchamel
Risotto (V, GF)
porcini, mushrooms, rosemary and cream
Beef burger
beef patty, cheese, onion, tomato, choice of burger or BBQ sauce, served with chips
Moussaka*
Layers of potato, ratatouille, minced beef, and béchamel
*(vegetarian option available)
*(vegetarian option available)
Pasta ragù
alla Bolognese
Spicy pasta (GF)
harissa, spinach, cream, spicy chicken, vine tomatoes
Desserts
Tiramisu
our in-house twist on the classic
Greek Yogurt
with the chef’s refreshing citrus twist
Sides
Chips (V) 5
crispy golden fries
Bread (V) 2
bread or pita
Rice (V) 5
with vegetables