Taste The Best
Discover our à la carte menu
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
all day
à la carte menu
Dinner
Spreads
Htipiti (V, GF) 7.95
A Greek spicy spread with feta cheese.
Revithosalata (V, VG) 7.95
Classic hummus with chickpeas, sesame tahini, garlic and lime.
Tzatziki (V, GF) 7.95
Creamy Greek yoghurt with cucumbers and fresh garlic.
Assorted spreads (V, VG, GF) 16.95
Htipiti, revithosalata, tzatziki and beetroot salad with trimmed feta and walnuts. Add olives for 2.95.
All spreads served with pitta bread.
Starters
Greek olives (V, VG, GF) 5.95
Marinated green & black olives with pita bread.
Soup of the day (V, VG, GF) 6.95
Served with pita bread.
Beetroot salad (V, VE, GF) 8.95
Beetroot salad with crumbled feta, walnuts, balsamic vinegar, olive oil, oregano and pita bread.
Dolmadakia (V) 8.75
Grape leaves stuffed with rice, fresh herbs, and seasonings. Served with tzatziki.
Melitzana krokantina New 8.95
Crispy roasted aubergine with slow-cooked Bolognese and melted Gouda.
Piperies tiganites (V, VG, GF) 9.85
Fried pardon peppers with olive oil, sea salt, oregano, and crumbled feta cheese.
Saganaki (V) 9.75
Pan-fried Graviera cheese with honey and toasted sesame seeds.
Talagani (V) 9.75
Grilled Talagani cheese, caramelised onions and a balsamic glaze
Spicy baked feta (V) 9.85
Feta cheese baked with tomatoes, peppers, chilli olive oil and oregano. Served with pita bread.
Tiropitakia (V) 9.65
Crisp filo parcels filled with feta, drizzled with honey and sprinkled with sesame seeds.
Spanakopitakia (V) 9.75
Mini spinach and feta pies wrapped in crisp filo pastry, served with tzatziki.
Rizokroketes (V) 9.75
Chef’s special rice croquettes with ever-changing flavours.
Kalamarakia 9.85
Deep fried crispy calamari. Served with aioli sauce.
Spetsofai New 9.95
Greek sausage simmered with tomatoes and red peppers,
served inside warm, crusty bread.
Mezedakia (Small Dishes)
Keftedakia 9.95
Greek beef meatballs in a light tomato and herbs sauce. Served with pita bread.
Tigania thalassinon New 12.95
Fried mix of seafood, served with aioli dip.
Garlic Prawns 13.95
Marinated prawns in a garlic & lemon sauce. Served with rice.
Mikrolimano prawns 14.75
King prawns in a light tomato sauce with garlic and feta. Served with pita bread.
Salads
Horiatiki (V, VG, GF) 13.95
Tomatoes, cucumber, feta, olives, peppers, and onions tossed with olive oil and oregano.
Rodi signature (V, VG, GF) 14.95
Rodi Signature Salad (V, VG, GF ) 14.95
Mixed greens with grilled talagani cheese, tomatoes, walnuts, sundried tomatoes, raisins, pomegranate seeds, and honey-balsamic dressing.
Top up your salad with
Avocado 3 | Grilled Chicken 5.5 | Grilled Prawns 7.5
Burgers
Rodi beef burger 16.95
A specially crafted creation from our chefs, homemade prime beef steak burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion and gherkin. Served in a brioche bun with chips. Add streaky bacon for 2.
Rodi veggie burger 16.95
A specially crafted creation from our chefs, homemade veggie burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion and gherkin. served in a brioche with chips.
Greek Street Food
Chicken skewers 17.95
Plate of grilled marinated chicken breast cubes.
Vegetarian biftekia (V, VG) 17.95
Plate of vegetarian style balls. Vegan option available
Chicken breast club 21.95
Chicken breast meat, with melted grated cheese in a yellow sauce.. Served between two
large grilled pita breads, and chips.
Pork brizolakia club 21.95
Pork collar meat, tomato, onions, grated cheese and tzatziki. Served between two
large grilled pita breads, and chips.
Choose from the following sauces Tzatziki | Hummus | Yellow Homemade sauce.
Classics
Moussaka 19.95
Layers of potato, ratatouille, and aromatic minced beef, topped with creamy béchamel.
Vegetarian option available.
Pastitsio 18.95
Oven baked tender pasta, rich aromatic meat ragù, and creamy béchamel.
Makaronia fournou New 17.95
Baked penne with chicken, bacon, mushrooms, spinach, and creamy cheese sauce.
Pasta, Risotto & Orzotto
Pasta Bolognese 14.95
Pasta with 100% British prime minced beef ragù.
Striftari Spicy pasta (V, GF) Customers favourite 15.95
Spicy chicken, cherry tomatoes, harissa sauce, spinach leaves and fresh cream.
Thalassini makaronada (GF) 19.95
Chef’s seafood selection with linguine pasta.
Porcini risotto (V, VG, GF) 15.95
Porcini and mushrooms, rosemary, and a touch of cream.
Rodi risotto 15.95
Creamy risotto with seasoned minced beef, red beans, carrots, and fresh parsley.
Seafood risotto 19.95
Creamy risotto with Chef’s seafood selection.
Fish
Oven baked sea bass New 23.95
Roasted aubergine, truffle mash, grilled courgette, grated parmesan, hollandaise on the side.
Sea bass & prawn roll Customers favourite 23.95
Sea bass fillet stuffed with prawns, finished with a light truffle sauce.
Grilled King Prawns (GF) 29.95
Served in a zesty Mediterranean lemon sauce, with a side of aioli dip.
Whole Fish of the Day (GF) Chef Recommended 30.95
Can be served boneless upon request.
Meat
Pork brizolakia 24.95
Grilled pork collar marinated in olive oil and herbs, finished with fresh lemon zest.
Baby Lamb Chops 26.95
Marinated baby lamb chops with olive oil, herbs, and lemon zest.
Served with rice and a sauce of your choice.
Garlic Butter | Mint (Perfect for baby lamb chops)
Lamb Shank 26.95
Slow cooked lamb shank with creamy mashed potatoes.
Pork souvlaki 25.95
Pork fillet, Talagani cheese, and mushrooms skewered and served with a citrus-dressed green salad.
Steak Tagliata 24.95
Strip-loin steak, rocket, cherry tomatoes, and Parmesan cheese
Fillet steak 29.95
Served with Peppercorn or Diane sauce.
Parea Platters
Rodi Mixed Meats 59.95
Chef's meats selection. Served with chips, rice, pita bread, and variety of spreads.
Kids Menu
Grandma's Pasta 9.95
Grandma’s pasta, a traditional Greek-style spaghetti Bolognese served in a rich red
sauce. The menu includes pita bread and hummus to start, a soft drink, and a scoop
of ice cream for dessert.
Creamy Butter Pasta New 9.95
Creamy butter pasta with Parmesan cheese. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Chicken Souvlaki 9.95
Grilled free-range chicken breast skewer with oregano chips, cucumber & tomatoes. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Greek Burger 9.95
Beef burger served in a bun with chips, cucumber & tomatoes. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Side / Extras
Chips 4.75
Rice 4.95
Green Beans 5.95
Brocoli 5.95
Sautéed Mushrooms 5.95
Mixed Salad 6.95
Epidorpio
Selection of Ice Creams & Sorbet (3 Scoops) 7.95
Vanilla | Chocolate | Espresso | Salted Caramel | Strawberry | Lemon Sorbet | Raspberry Sorbet
Tiramisu 8.45
Our unique twist on the classic, made in-house with a secret blend of flavours by our chef.
Baklavas 8.95
Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.
Chocolate soufflé 9.75
Chocolate soufflé topped with vanilla ice cream.
Rodi House Signature Customers favourite 9.95
Homemade pomegranate cheesecake .created with our chef’s secret recipe. Served with raspberry and basil coulis.
Rodi Classic Signature 21.95
Semolina and vanilla custard pie, wrapped in filo pastry. Served with warm chocolate sauce and vanilla ice cream.