À La Carte
Our à la carte menu celebrates the rich flavours of Greece and the Mediterranean — fresh seafood, slow-cooked meats, vibrant vegetarian dishes, and sharing plates made to bring people together. All dishes are available for lunch and dinner. Dietary requirements including vegan and gluten-free catered for on request.
Spreads & Nibbles
Bread and dips (V) 7
warm bread and dips
Revithosalata (V, VG) 9
classic hummus spread with chickpeas and pita
Olives (V, VG) 6
marinated Greek olives
Dolmadakia (V) 9
grape leaves, rice, herbs, tzatziki
Feta cheese (V) 8
olive oil and oregano
Assorted spreads (V) 18
htipiti, revithosalata, tzatziki, beetroot salad and pita
Beetroot Salad (V) 9
crumbled feta, walnuts, rocket, balsamic, olive oil
Htipiti (V) 9
a Greek spicy spread with feta and pita
Tzatziki (V) 9
classic Greek yoghurt spread and pita
Grazing
Tiropitakia (V) 10
crisp filo parcels filled with feta
Baked feta (V) 12
chilli oil, tomato, peppers, chilli flakes
Kalamarakia 11
fried crispy calamari with aioli sauce
Saganaki (V) 10
pan-fried graviera cheese
Spanakopitakia (V) 11
mini spinach and feta pies wrapped in crisp filo pastry
Talagani (V) 9
grilled talagani cheese
Mezedakia
Bekri meze 12
slow-cooked beef, tomatoes, peppers, and warm crusty bread
Garlic Prawns 13
marinated prawns in garlic and chilli sauce
Sardeles Crudo 10
marinated sardines with garlic, olive oil, vinegar, peppers and parsley
Spetsofai 11
Greek sausage, tomato, peppers, and warm crusty bread
Thalassa 13
house-marinated seafood with Florina peppers, olives, pickles, parsley, garlic and lemon
Salads
Horiatiki (V) 15
tomatoes, cucumber, feta, olives, peppers, onions, olive oil and oregano
Caesar 16
chicken fillet, crisp lettuce, Parmesan, croutons and Caesar dressing
Rodi (V) 15
orange, cherry tomatoes, spinach, rocket, lettuce, pomegranate seeds, avocado, mozzarella, in a Rodi sauce
Burgers & Clubs
Brizolakia club 23
pork collar, tomato, onion, melted cheese, tzatziki, pita, served with chips
Burger 20
beef patty or grilled chicken fillet, cheese, onion, tomato, burger sauce, served with chips
Chicken club 23
chicken breast, tomato, onion, melted cheese, RODI yellow sauce, pita, served with chips
Pasta & Risotto
Pastitsio 19
baked tender pasta, minced beef, béchamel
Spicy pasta 17
harissa, spinach, cream, spicy chicken, vine tomatoes
Risotto (V) 16
porcini, mushrooms, rosemary and cream
Seafood risotto 20
shellfish, in a seafood broth
Thalassini makaronada 20
linguine, seafood selection
Pasta ragù 17
alla Bolognese
Makaronia fournou 19
baked penne, chicken, bacon, mushrooms, spinach, creamy cheese
Fish
Baked sea bass 25
aubergine, truffle mash, courgette, parmesan, and aioli sauce
Grilled Xifias 28
swordfish fillet in a spicy garlic sauce
Grilled prawns 30
lemon and olive oil sauce, aioli sauce
Daily fresh fish 32
lemon and olive oil sauce
Meat
Pork brizolakia 23
marinated pork collar, olive oil, herbs, lemon
Pork souvlaki 28
grilled pork fillets, talagani, mushrooms, orange salad
Orange chicken fillet 25
in a buttery orange and white wine sauce
Chicken skewers 19
marinated chicken breast cubes, peppers, lemon and a choice of tzatziki or yellow spread
Lamb shank 27
slow cooked, creamy mashed potatoes
Moussaka* 21
Layers of potato, ratatouille, minced beef, and béchamel
*(vegetarian option available)
*(vegetarian option available)
Tagliata 28
striploin, rocket, vine tomatoes, parmesan
Fillet steak 32
with garlic butter
Mixed meats 72
selection of grilled meats with house spreads
Sides
Chips (V) 5
crispy golden fries
Pommes Purée (V) 5
silky, buttery mashed potatoes
Rice (V) 4
with vegetables
Bread (V) 2
bread or pita
Sautéed vegetables (V, VG) 5
Mixed Salad (V, VG) 6
fresh leaves and house dressing