Taste The Best
Discover our à la carte menu
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
all day
à la carte menu
Dinner
Spreads
Htipiti (V, GF) 7.95
A Greek spread with feta, chilli, extra virgin olive oil and wild Greek oregano.
Tzatziki (V, GF) 7.95
Creamy Greek yoghurt with cucumbers and fresh garlic.
Revithosalata (V, VG) 7.95
Classic hummus with chickpeas, sesame tahini, garlic, lime, and extra virgin olive oil. Spicy or beetroot option available.
Taramosalata New 7.95
A Greek hors d'oeuvre renowned for its delicate pale pink hue, is meticulously crafted from fish roe, vegetable oil, bread, and lemon juice.
Melitzanosalata (V, VG) 7.95
Roasted aubergines, peppers, garlic, and herbs.
Assorted Spreads (V, VG, GF) 16.95
Htipiti, revithosalata, tzatziki, spicy revithosalata, beetroot hummus, taramosalata, melitzanosalata, and beetroot salad with trimmed feta and walnuts. Served with pita bread. Add olives for 2.95.
All spreads served with pitta bread.
Starters
Greek Olives (V, VG, GF) 6.45
Marinated green & black olives. Served with pita bread.
Soup of the day 7.45
Served with sourdough toast or pita bread.
Beetroot Salad (V, VE, GF) 8.95
Beetroot salad with trimmed feta and walnuts, drizzled with balsamic vinegar and wild Greek oregano. Served with pita bread
Dolmadakia (V, VG, GF) New 8.95
Made from grape leaves stuffed with long-grain rice, fresh herbs, and seasonings. Served with tzatziki.
Tirokroketes (V) 9.75
Hand rolled deep-fried cheese croquette balls mixed with eggs. Served with chutney.
Grilled Talagani (V, GF) 9.75
Grilled Talagani cheese with caramelised onions. Add Greek sausage for 2.25.
Saganaki Cheese (V, VG) 9.75
Pan-fried Graviera cheese, drizzled with honey and sprinkled with sesame seeds.
Rizokroketes (V) 9.75
Golden risotto balls made with peas, parsley, light tomato sauce, and mozzarella cheese. Served with a sweet chilli dip.
Cheese Pie (V) 9.75
Feta cheese blended and individually wrapped in filo pastry. Drizzled with honey and sesame seeds.
Spinach & Feta Cheese Pie (V) 9.75
Spinach and feta cheese blended and individually wrapped in filo dough.
Spicy Baked Feta (V, GF) 9.95
Feta cheese baked with tomatoes, peppers, chilli olive oil and oregano. Served with pita bread.
Mezedakia (Small Dishes)
Keftedakia in a Red Sauce (V, GF) 9.95
Greek beef or chicken meatballs, in a light tomato and herbs sauce. Served with pitta bread.
Piperies Tiganites (V, VG, GF) 9.75
Fried padrόn peppers with olive oil, sea salt and Greek oregano. Served with trimmed feta cheese.
Garlic Mushrooms (V, VG, GF) 9.75
Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.
Kalamarakia Tiganita 9.75
Deep fried crispy calamari. Served with tartare sauce.
Mussels 12.95
Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.
Garlic Prawns 13.95
King prawns in a Mediterranean garlic and lemon sauce. Served with rice.
Mussels Saganaki New 13.95
Sautéed mussels in a rich, aromatic tomato sauce with Greek feta cheese and herbs. Served with pita bread.
Mikrolimano Prawns 14.75
Sautéed king prawns in a light tomato sauce with garlic, peppers and feta cheese. Served with pitta bread.
Salads
Horiatiki (V, VG, GF) 13.95
Greek traditional salad with tomatoes, cucumber, feta cubes, olives, green peppers, and red onions. Served with an extra virgin olive oil vinaigrette and oregano. Vegan option also available.
Rodi Signature (V, VG, GF) 14.95
Mixed greens, grilled Talagani cheese, cherry tomatoes, sundried tomatoes, raisins, walnuts and pomegranate seeds, drizzled with honey-balsamic dressing.
Top up your salad with
Avocado 3 | Grilled Chicken 5.5 | Chicken Flakes 5.5 | Grilled Prawns 7.25
Burgers
Rodi beef burger 16.95
A specially crafted creation from our chefs, homemade prime
beef steak burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun with chips or rice. Add streaky bacon for £2.
Rodi veggie burger 16.95
A specially crafted creation from our chefs, homemade veggie burger, Gouda cheese, burger or BBQ sauce, shredded baby gem, tomato, pan fried onion, gherkin served in a brioche bun accompanied with chips or rice.
Street Food In a Plate
Chicken Flakes (GF) 18.95
Plate of chicken flakes meat. Served with chips or rice. mixed leaves salad and a choice of sauce.
Chicken Skewers (GF) 18.95
Plate of grilled marinated chicken breast cubes in a skewer. Served with chips or rice. mixed leaves salad and a choice of sauce.
Vegetarian Biftekia (V, VG) 18.95
Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and tzatziki.
Vegan Biftekia (V, VG) 18.95
Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and hummus.
Loukanika 18.95
Greek grilled sausages. Served with chips or rice. mixed leaves salad and a choice of sauce.
Rodi Chicken Biftekia 19.95
Plate of grilled minced chicken Greek patty. Served with chips or rice. mixed leaves salad and a choice of sauce.
Rodi Beef Biftekia 19.95
Plate of grilled minced beef meatballs. Served with chips or rice. mixed leaves salad and a choice of sauce.
Stuffed Greek Style Kebab 19.95
Plate of grilled minced beef & lamb kebabs stuffed with Philadelphia cream cheese. Served with chips or rice. mixed leaves salad and a choice of sauce.
Chicken Flakes Club 21.95
Chicken flakes meat, with melted grated cheese in a yellow sauce, served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.
Pork Brizolakia Club 21.95
Pork Collar meat, tomato, onions, grated cheese and homemade Tzatziki. Served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.
Plant Based Club 21.95
Grilled vegetables with melted vegan cheese in a homemade Hummus sauce, served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper and paprika, and chips.
Choose from the following sauces Tzatziki | Hummus | Yellow Homemade sauce.
Classics
Moussaka (V) 18.95
Layers of potatoes with ratatouille and fresh tomato sauce topped with béchamel sauce.
Moussaka 19.95
Layers of potatoes, aubergine, zucchini and aromatic ground beef, topped with béchamel sauce.
Pastitsio 19.25
Layers of tender pasta and seasoned ground beef, topped with a rich béchamel sauce and baked to golden perfection.
Lamb Shank 25.95
Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables.
Makaronia Fournou New 16.95
Oven-baked penne pasta with chicken breast, bacon, mushrooms, spinach, and a creamy cheese and mushroom sauce.
Pasta, Risotto & Orzotto
Pasta Bolognese 14.95
Pasta with 100% British prime minced beef ragu. Served with grated Parmesan cheese.
Striftari Spicy Pasta (V, GF) Customers favourite 15.95
Striftari pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.
Salmon Risotto 17.95
Smoked salmon risotto in dill and mascarpone sauce.
Mushroom Risotto (V, VG) 14.95
Mushrooms, rosemary, drizzle of balsamic glaze and a touch of cream. Add chicken for 2.95
Seafood Kritharoto 18.95
Chef’s seafood selection, tomato, onion and garlic. Served with orzo pasta.
Seafood Risotto 18.95
Chef’s seafood selection, tomato, onion and garlic.
Garidomakaronada 18.95
Linguine pasta with King prawns, chilli, cherry tomatoes, pomodoro sauce and chopped parsley.
Thalassini Makaronada (GF) 19.95
Chef’s seafood selection with spaghetti in light tomato sauce.
Fish
Seabass Fillet (GF) 23.95
Pan fried sea bass fillet, mash potatoes, roast vegetables served with champagne and saffron sauce.
Grilled King Prawns (GF) 29.95
Grilled to perfection and served in a zesty Mediterranean lemon sauce, accompanied by grilled aubergines and courgettes, with a side of aioli dip.
Whole Fish of the Day (GF) Chef Recommended 30.95
Grilled fish in a lemon zest, extra virgin olive oil emulsion and oregano. served with roast vegetables. Option with bones or boneless. Ask our members of staff for availability.
Meat
Pork Brizolakia 24.95
Grilled pork collar fillets, marinated in extra virgin olive oil and aromatic herbs, finished with a hint of fresh lemon zest.
Baby Lamb Chops 26.95
Grilled baby lamb, marinated in extra virgin olive oil and fresh lemon zest, infused with aromatic herbs.
All served with posh chips or rice and grilled cherry tomatoes and a sauce of your choice.
Garlic Butter | Mint (Perfect for baby lamb chops)
Steak Tagliata 24.95
Succulent, thinly sliced black Angus strip-loin steak resting on a bed of peppery rocket, accompanied by juicy cherry tomatoes, and crowned with shaved Parmesan cheese and
a drizzle of rich balsamic vinegar.
Baby Lamb Chops 29.95
Premium steak fillet, perfectly cooked and enhanced with
signature RODI homemade sauce, topped with crunchy walnuts for an exquisite finish. Can also be served with Peppercorn or Diane sauce.
Parea Platters
Rodi Mixed Meats 59.95
Chef's meats selection. Served with chips, pita bread, and variety of spreads.
Kids Menu
Grandma's Pasta 9.95
Grandma’s pasta, traditional Greek beef or chicken meatballs in a red sauce. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Creamy Butter Pasta New 9.95
Creamy butter pasta with Parmesan cheese. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Chicken Souvlaki 9.95
Grilled free-range chicken breast skewer with oregano fries and Tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Greek Bifteki 9.95
Beef or chicken burger patty served with oregano chips, cucumber and tomatoes. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
Side / Extras
Chips 4.75
Deep fried chips with a sea salt and oregano.
Green Beans 5.95
Steamed Brocoli 5.95
Sautéed Spinach 6.95
Rocket Salad 6.95
Mushrooms 6.95
Mixed Salad 6.95
Posh Chips 6.95
Hand cut potatoes topped with aged parmesan cheese and Greek mixed herbs.
Tomato & Onions Salad 7.95
Variety of cherry tomatoes & red chopped onions with trimmed feta & fresh basil.
Epidorpio
Selection of Ice Creams & Sorbet (3 Scoops) 7.95
Vanilla | Chocolate | Espresso | Salted Caramel | Lemon Sorbet | Strawberry Sorbet
Baklavas 8.95
Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.
Saragli 8.95
Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.
Chocolate soufflé 9.75
Chocolate soufflé topped with vanilla ice cream.
Rodi House Signature Customers favourite 9.95
Homemade pomegranate cheesecake created with our chefs secret recipe. Served with raspberry and basil coulis.
Mesogeios Cheese Selection 18.95
Combination of Greek, Italian and Spanish cheese.
Rodi Classic Signature 26.95
Semolina-vanilla custard pie, wrapped in a phyllo pastry. Served with melted chocolate sauce and vanilla ice cream.