A choice of two comforting soups: hearty lentil soup, rich with earthy flavours and warming spices, or creamy parsnip soup. Served with sourdough bread.

Beetroot-marinated salmon served with a fresh curly salad in vinaigrette, avocado, soy croutons, and delicate garlic butter curls.

A duo of crispy spinach and feta filo pastries (spanakopitakia) and cheese-filled delights (tiropitakia).

Juicy meatballs made from your choice of beef or chicken, simmered in a light tomato and herb sauce. Served with warm pitta bread.

A duo of Greek sausage and succulent prawns’ skewers, marinated in zesty lemon and herbs.

Roasted aubergine slices wrapped around a savoury filling. Served with a refreshing beetroot sauce.

Classic roast turkey served with all the festive trimmings—crispy roast potatoes, seasonal vegetables.

Seabass fillets, perfectly pan-seared, served with velvety violet mashed potatoes and seasonal vegetables. Finished with an elegant champagne and saffron sauce.

Plant-based moussaka, with layers of potato, aubergine, courgette, onion, and peppers, topped with a vibrant tomato sauce and melted vegan cheese. Meat & Vegetarian option also available.

Succulent roasted duck glazed with a sweet and tangy orange reduction. Served with roasted potatoes and seasonal vegetables.

Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables.

A refreshing festive salad featuring earthy roasted mushrooms, creamy Greek manouri cheese, and crisp seasonal greens.

A rich and spiced walnut cake, soaked in sweet syrup for a moist and flavourful bite. Served with a scoop of vanilla ice cream.

Our homemade pomegranate cheesecake, crafted with the chef’s secret recipe. Bursting with fresh flavours, it's served with a refreshing raspberry and basil coulis for a vibrant finish. Vegan cheesecake available.

A decadent, warm chocolate soufflé with a perfectly light and airy texture, topped with a scoop of creamy vanilla ice cream. A chocolate lover’s dream.

Portokalopita A traditional Greek orange pie made with layers of crispy phyllo pastry and soaked in zesty orange syrup. Sweet, tangy, and delightfully fragrant, served with a side of smooth vanilla cream.

A festive blend of gin, Aperol, pink grapefruit juice, pomegranate, and lime, sweetened with a homemade Christmas tea syrup. Perfectly shaken and served over crushed ice.

A refreshing non-alcoholic blend of unsweetened cranberry and pomegranate juice, balanced with a touch of lime and sugar. Topped with sparkling water, ice, whole cranberries, and fresh lime slices for a crisp and festive finish.

A rich blend of freshly brewed espresso, vodka, Kahlua, and Baileys, infused with chocolate orange syrup. Shaken over ice and garnished with grated milk chocolate for a decadent finish.