It's the most wonderful time of the year!
Christmas Menu
Are you ready to make this festive season unforgettable for your family, friends or team? Look no further! Here at RODI Restaurant we are delighted to present our delectable Christmas Menu that will add a dash of joy and flavour to your year-end festivities.
Our expert chefs have curated a mouth-watering Christmas menu featuring a delightful selection of appetizers, entrees, and decadent desserts. From succulent roasts to vegan delights, we have something to satisfy every palate.
Our expert chefs have curated a mouth-watering Christmas menu featuring a delightful selection of appetizers, entrees, and decadent desserts. From succulent roasts to vegan delights, we have something to satisfy every palate.
Unwrap the Magic of Christmas at RODI Greek Restaurant!
Available From 18th Of November
Christmas Menu
CHRISTMAS COCKTAILS
Rodi Festive Cocktail +12.95
A festive blend of gin, Aperol, pink grapefruit juice, pomegranate, and lime, sweetened with a homemade Christmas tea syrup. Perfectly shaken and served over crushed ice.
Rodi Festive Mocktail +8.95
A refreshing non-alcoholic blend of unsweetened cranberry and pomegranate juice, balanced with a touch of lime and sugar. Topped with sparkling water, ice, whole cranberries, and fresh lime slices for a crisp and festive finish.
STARTERS
Lentil or Parsnip Soup (V, VG, GF)
A choice of two comforting soups: hearty lentil soup, rich with earthy flavours and warming spices, or creamy parsnip soup. Served with sourdough bread.
Infusion Salmon Ensemble
Beetroot-marinated salmon served with a fresh curly salad in vinaigrette, avocado, soy croutons, and delicate garlic butter curls.
Spanakopitakia & Tiropitakia (V)
A duo of crispy spinach and feta filo pastries (spanakopitakia) and cheese-filled delights (tiropitakia).
Red Keftedakia
Juicy meatballs made from your choice of beef or chicken, simmered in a light tomato and herb sauce. Served with warm pitta bread.
Mix Skewers
A duo of Greek sausage and succulent prawns’ skewers, marinated in zesty lemon and herbs.
Greek Wrapped Aubergine (V, VG, GF)
Roasted aubergine slices wrapped around a savoury filling. Served with a refreshing beetroot sauce.
MAINS
Traditional Christmas Turkey
Classic roast turkey served with all the festive trimmings—crispy roast potatoes, seasonal vegetables.
Seabass Fillets
Seabass fillets, perfectly pan-seared, served with velvety violet mashed potatoes and seasonal vegetables. Finished with an elegant champagne and saffron sauce.
Vegan Moussaka (V, VG, GF)
Plant-based moussaka, with layers of potato, aubergine, courgette, onion, and peppers, topped with a vibrant tomato sauce and melted vegan cheese. Meat & Vegetarian option also available.
Orange-Glazed Duck
Succulent roasted duck glazed with a sweet and tangy orange reduction. Served with roasted potatoes and seasonal vegetables.
Lamb Shank
Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables. +£5
Christmas Salad (V)
A refreshing festive salad featuring earthy roasted mushrooms, creamy Greek manouri cheese, and crisp seasonal greens.
DESSERTS
Karidopita
A rich and spiced walnut cake, soaked in sweet syrup for a moist and flavourful bite. Served with a scoop of vanilla ice cream.
Rodi Pomegranate Cheesecake
Our homemade pomegranate cheesecake, crafted with the chef’s secret recipe. Bursting with fresh flavours, it's served with a refreshing raspberry and basil coulis for a vibrant finish. Vegan cheesecake available.
Chocolate Soufflé
A decadent, warm chocolate soufflé with a perfectly light and airy texture, topped with a scoop of creamy vanilla ice cream. A chocolate lover’s dream.
Portokalopita
Portokalopita
A traditional Greek orange pie made with layers of crispy phyllo pastry and soaked in zesty orange syrup. Sweet, tangy, and delightfully fragrant, served with a side of smooth vanilla cream.
EXTRA COURSE
Cheese Board Single +7.95 / Sharing +13.95
Finish your meal with a selection of cheeses.
Served with sweet Greek chutney, crackers and grapes.
Ask our team for our cheese selection.
DIGESTIF
Chocolate Orange Espresso Martini +11.95
A rich blend of freshly brewed espresso, vodka, Kahlua, and Baileys, infused with chocolate orange syrup. Shaken over ice and garnished with grated milk chocolate for a decadent finish.
ADDITIONAL SIDES
Brussels Sprouts +5.95
Tender Brussels sprouts sautéed with crispy pancetta and drizzled with fragrant rosemary-infused oil.
Horta +6.95
A traditional Greek side of steamed wild greens, lightly dressed with olive oil and lemon. Simple, healthy, and packed with earthy flavours.
Christmas & New Year
Festive Menu
LUNCH
Available 12PM – 3PM
2 COURSES £23.90 & 3 COURSES £28.90 Per Person
DINNER
Available 3PM – 10PM
2 COURSES £32.50 & 3 COURSES £38.50 Per Person