CHEF'S SELECTIONS
Enhance your experience:
Yaya's potatoes 7
oven-baked potatoes, oregano & olive oil
Starters
Portobello (V) 9
stuffed mushrooms with spinach and cheese
Prawn roll 10
cotto ham, cheese and soy sauce
Shellfish Selection 12
sautéed in olive oil, butter, chilli flakes and garlic
Mains
Melani thalassa 17
black squid pasta with courgettes and prawns
Rolled pork 24
cotto ham, spinach, and white wine sauce
Amatriciana 15
pasta, cured pork, tomato, and hard cheese
Venouf fillet 32
with baked potatoes
Desserts
Panna cotta 8
creamy set dessert, light finish