Proper Greek cooking and a good glass of wine, right in the village.
The menu takes in most of Greece: seafood the way they do it on the islands, and the grills and oven dishes of the mainland. We buy our meat and poultry from local farms and marinate it in our own mix of Greek herbs, and on warm days the garden stays open until 9:30pm.
Lunches, dinners and Christmas parties with our à la carte and chef's specials. A small deposit secures your table. We are closed on 25 and 26 December, and 1 January.
Birthdays, christenings, work lunches and parties. Semi-private areas for smaller groups, or the whole restaurant to yourselves, with the garden and live music if you like.
