1 COURSE 12 | 2 COURSES 17 Enhance your experience: Yaya's potatoes 8 oven-baked potatoes, oregano & olive oil Starters choose one of the following options: Today's soup prepared daily (chef's choice) Domadakia (V) grape leaves, rice, herbs, tzatziki Tiropitakia (V) crisp filo parcels filled with feta Mains choose one of the following options: Makaronia fournou baked penne, chicken, bacon, mushrooms, spinach, creamy cheese Arrabiata (V) pasta in a spicy tomato and garlic sauce Chicken skewer grilled marinated chicken breast cubes, peppers, and tzatziki, served with rice Rodi Greek Restaurant
