Evening Set Menu

3 COURSES 35
Enhance your experience:

Yaya's potatoes 8

oven-baked potatoes, oregano & olive oil
Starters
choose one of the following options:

Today's soup

prepared daily (chef's choice)

Spanakopitakia (V)

mini spinach and feta pies wrapped in crisp filo pastry

Beetroot Salad (V)

crumbled feta, walnuts, rocket, balsamic, olive oil
Mains
choose one of the following options:

Pastitsio

baked tender pasta, minced beef, béchamel

Moussaka*

layers of potato, ratatouille, minced beef, and béchamel *(vegetarian option available)

Risotto (V, GF)

porcini, mushrooms,rosemary and cream
Desserts
choose your dessert from the à la carte dessert menu

Karidopita

traditional Greek walnut syrup cake

Portokalopita

orange filo cake with fragrant syrup

Rodi Greek Restaurant