3 COURSES 32

Enhance your experience:

Yaya's potatoes 7

oven-baked potatoes, oregano & olive oil

Starters

choose one of the following options:

Today's soup

prepared daily (chef's choice)

Kalamarakia

fried crispy calamari with aioli sauce

Spetsofai

Greek sausage, tomato, peppers, and warm crusty bread

Wine pairing:

2 Glasses - £15 (select two)

White 100ml

fonte vinho verde, aveleda

Red 100ml

bodega care, crianza

Rosé 100ml

rosé, akakies, kir-yianni, macedonia

Mains

choose one of the following options:

Makaronia fournou

baked pasta, chicken, bacon, mushrooms, spinach, creamy cheese

Rodi risotto

beef ragù, carrots, red beans, parsley

Chicken fillet

grilled with olive oil, herbs, and lemon zest

Daily fish

lemon and olive oil sauce (300–350g)

Desserts

choose your dessert from the à la carte dessert menu

Evening set Menu