Lunch Set Menu

1 COURSE 12 | 2 COURSES 17
Enhance your experience:

Yaya's potatoes 7

oven-baked potatoes, oregano & olive oil
Starters
choose one of the following options:

Today's soup

prepared daily (chef's choice)

Domadakia (V, VG)

grape leaves, rice, herbs, tzatziki

Tiropitakia (V)

crisp filo parcels filled with feta
Mains
choose one of the following options:

Makaronia fournou

baked penne, chicken, bacon, mushrooms, spinach, creamy cheese

Arrabiata (V)

pasta in a spicy tomato and garlic sauce

Chicken Skewer

grilled marinated chicken breast cubes, peppers, and tzatziki, served with rice
Desserts
choose your dessert from the à la carte dessert menu

Rodi Greek Restaurant